Beef Barbecue

Name: Beef Barbecue
Ingredients: 3 lb. chuck roast; 1 catsup bottle of water; 1 scant Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 bottle catsup; 1 stalk chopped celery; salt and pepper to taste; 3 large onions, chopped; 1 Tbsp. chili powder

9 ingredients

6 steps

Ingredients

3 lb. chuck roast
1 catsup bottle of water
1 scant Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 bottle catsup
1 stalk chopped celery
salt and pepper to taste
3 large onions, chopped
1 Tbsp. chili powder

Directions

1

Place chuck roast in roasting pan and add all of the above ingredients.
2

Bake at 350° for 3 hours.
3

Add water, if necessary, to prevent scorching.
4

After roast is finished and cooled, pull apart and shred with fingers.
5

Remove fat, gristle and bone.
6

(I usually double the recipe and freeze half of it for future use. The recipe feeds eight hungry guests.)