Beef Barbecue

10 ingredients
6 steps

Ingredients

  • 5 lb. pork or beef roast (bottom round)
  • 1 stick butter
  • 1 bunch celery
  • 6 medium onions
  • 4 medium green peppers
  • 1 bottle Open Pit barbecue sauce
  • 2 Tbsp. brown sugar
  • 1/2 c. catsup
  • 1 1/2 c. water
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Saute diced onion, celery and pepper in butter.
  2. 2
    Add meat and remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Cover.
  5. 5
    Lower heat; simmer for 1 hour.
  6. 6
    Best made day before.

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