Burlap Bread

Directions

1. 1
   Mix first 6 ingredients well.
2. 2
   Heat last 3 ingredients to 120° to 130°.
3. 3
   Add the liquid ingredients to 2 cups of the flour (margarine does not need to be melted).
4. 4
   Blend at low speed until moistened; beat 3 minutes at medium speed.
5. 5
   By hand, gradually stir in enough remaining flour to make a firm dough.
6. 6
   Knead on floured surface 5 to 8 minutes.
7. 7
   Place in greased bowl, turning to grease top.
8. 8
   Cover; let rise in warm place until double, about 30 minutes. Punch down.
9. 9
   Divide into 2 parts.
10. 10
    On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle.
11. 11
    Starting with short side, roll up tightly, pressing dough into roll with each turn. Pinch ends to seal.
12. 12
    Place in greased pan; let rise until double. Bake at 375° for 35 to 40 minutes, until loaves sound hollow when tapped.