Beef Barbecues

14 ingredients
4 steps

Ingredients

  • 3 lb. boneless beef
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1/4 c. vinegar
  • 2 Tbsp. dry mustard
  • 2 Tbsp. white sugar
  • 2 Tbsp. brown sugar
  • 2 thin slices onion
  • 1 tsp. chili powder
  • 1/8 tsp. salt and pepper
  • 1/2 green pepper
  • 1 can mushrooms
  • pinch of garlic
  • pinch of allspice

Directions

  1. 1
    Cook at 475° for 20 minutes.
  2. 2
    Turn down heat to 325° and cook 3 to 4 hours.
  3. 3
    You may want to thicken sauce a little.
  4. 4
    Shred meat. Serve over buns.

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