Beef & Bean Enchilada Stacks

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Brown meat in large skillet; drain.
3. 3
   Return meat to skillet.
4. 4
   Add 1/2 cup beans, and 1/4 cup each salsa and cheese; mix well.
5. 5
   Stir in onions.
6. 6
   Place 4 tortillas in single layer on baking sheet sprayed with cooking spray; top with meat mixture and remaining tortillas.
7. 7
   Cover with salsa, spreading to edges of tortillas.
8. 8
   Bake 15 to 20 min.
9. 9
   or until heated through.
10. 10
    Sprinkle with remaining cheese; bake 2 to 3 min.
11. 11
    or until melted.
12. 12
    Serve topped with sour cream and cilantro.