Beef Biscuit Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can pork and beans
  • 1 c. shredded Cheddar cheese
  • 1 (10 count) can refrigerator biscuits
  • 3/4 c. barbecue sauce
  • 2 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1 Tbsp. minced onion

Directions

  1. 1
    Brown meat well and drain off grease.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Cut biscuits in halves lengthwise.
  4. 4
    Put meat in baking dish and cover the top with cut biscuits.
  5. 5
    Sprinkle grated cheese on top of biscuits.
  6. 6
    Bake at 375° for 30 minutes. Serves 6.

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