Beef Bologna
7 ingredients
11 steps
Ingredients
- 50 lb. ground beef
- 2 lb. Tender Quick
- 1/4 lb. salt
- 1/2 lb. brown sugar
- 1 1/2 oz. saltpetre
- 1 1/2 oz. pepper
- 2 Tbsp. liquid smoke (if desired)
Directions
-
1Mix the seasoning together, then add to ground beef and mix thoroughly.
-
2Let set at least 12 hours before canning.
-
3If left in cold place, you can
-
4let set for several days.
-
5Put in cans and cook 3 hours in hot
-
6water
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7bath or 1 1/2 hours at 10 pound pressure in pressure
-
8cooker.
-
9I
-
10add
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11a little water in each jar before sealing.
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