Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1/4 lb. bacon, diced; 3 lb. beef round, cut in cubes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 doz. small white onions; 6 small carrots, sliced; 1 clove garlic, crushed; 2 Tbsp. flour; 2 c. red wine; 1 c. beef bouillon; 6 sprigs parsley; 2 ribs celery leaves; 1 large bay leaf; 1 doz. small mushrooms; 3 Tbsp. butter; parsley

16 ingredients

9 steps

Ingredients

1/4 lb. bacon, diced
3 lb. beef round, cut in cubes
1 1/2 tsp. salt
1/2 tsp. pepper
1 doz. small white onions
6 small carrots, sliced
1 clove garlic, crushed
2 Tbsp. flour
2 c. red wine
1 c. beef bouillon
6 sprigs parsley
2 ribs celery leaves
1 large bay leaf
1 doz. small mushrooms
3 Tbsp. butter
parsley

Directions

1

Saute bacon in Dutch oven until browned.
2

Remove and reserve. Sprinkle beef with salt and pepper and saute a few pieces at a time in bacon drippings until well browned on all sides.
3

Add onions and carrots and saute until lightly browned.
4

Pour off all fat.
5

Add garlic.
6

Sprinkle meat with two tablespoons of flour; toss.
7

Add wine and bouillon.
8

Tie parsley, celery and bay leaf together with string.
9

Add to meat and simmer until fork-tender.