Salsa Turkey Loaf

Name: Salsa Turkey Loaf
Ingredients: 2 eggs; 34 cup salsa, medium chunky; 12 cup Italian breadcrumbs; 12 onion, grated; 12 green pepper, finely diced; 12 teaspoon chili powder; 12 teaspoon salt; 14 teaspoon dried thyme; 14 teaspoon pepper; 1 12 lbs ground turkey (or chicken); 12 cup monterey jack cheese, shredded

11 ingredients

10 steps

Ingredients

2 eggs
34 cup salsa, medium chunky
12 cup Italian breadcrumbs
12 onion, grated
12 green pepper, finely diced
12 teaspoon chili powder
12 teaspoon salt
14 teaspoon dried thyme
14 teaspoon pepper
1 12 lbs ground turkey (or chicken)
12 cup monterey jack cheese, shredded

Directions

1

Preheat oven to 375 degrees.
2

In a bowl using a fork, lightly beat eggs.
3

Mix in 1/4 cup of salsa, breadcrumbs, onion, green pepper, chili powder, pepper, salt, and thyme.
4

Mix in turkey, incorporating evenly throughout.
5

Shape into meatloaf pan.
6

Add remaining salsa to top of loaf.
7

Sprinkle with cheese.
8

Bake in oven for approximately 1 hour and 20 minutes.
9

Cover with foil for first hour and then remove so cheese browns.
10

Let stand five minutes before serving.