Beef Bourguignon

14 ingredients
9 steps

Ingredients

  • 3 lb. boneless sirloin steak, cut in 1/2-inch cubes
  • 1/2 c. flour
  • 4 slices bacon, diced
  • 3 c. Burgundy wine
  • 2 carrots, diced
  • 1 tsp. dry marjoram leaves, crushed
  • 1/2 tsp. dried thyme leaves, crushed
  • 1 bay leaf
  • salt and pepper to taste
  • 2 Tbsp. vegetable oil
  • 20 fresh pearl onions
  • 8 or 10 mushrooms, sliced
  • 3 cloves garlic, minced
  • 8 small new red potatoes, cut into quarters

Directions

  1. 1
    Coat beef with flour, shaking off excess.
  2. 2
    Set aside.
  3. 3
    Cook bacon in 5-quart Dutch oven until partially cooked.
  4. 4
    Brown beef in bacon drippings.
  5. 5
    Remove and pour off drippings.
  6. 6
    Return beef and bacon to Dutch oven.
  7. 7
    Stir in wine, carrots, marjoram, thyme, salt, pepper and bay leaf.
  8. 8
    Bring to boil.
  9. 9
    Cover and simmer 10 minutes.

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