Beef Bourguignon

11 ingredients
3 steps

Ingredients

  • 2 lb. chuck, lean, inch cubes
  • 2 Tbsp. bacon drippings
  • 10 small onions, sliced
  • 1 1/2 Tbsp. flour
  • generous pinch of salt
  • pepper
  • marjoram
  • thyme
  • 1/2 c. beef bouillon
  • 1 c. red wine
  • 1/2 lb. mushrooms

Directions

  1. 1
    Brown onions in drippings.
  2. 2
    Take out and add meat.
  3. 3
    After browning, add flour, salt, pepper, marjoram and thyme.

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