Beef Bourguignon

Ingredients

• 2 1/2 pounds beef roast
• 1/4 cup olive oil
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 large potatoes peeled and sliced thick
• 3 large carrots sliced thick
• 6 cloves garlic sliced thick
• 2 cups button mushrooms
• 1 teaspoon butter
• 4 bay leaves
• 2 tablespoons mustard seed
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 1 bottle Burgundy wine
• 2 1/2 cups beef broth
• 1/4 cup sugar
• salt
• pepper