Beef Bourguignon

Directions

1. 1
   Cut bacon and fry in Dutch oven.
2. 2
   Remove bacon and saute sirloin (previously cut in 1/4 x 4-inch strips) until brown.
3. 3
   Add garlic and mushrooms.
4. 4
   Heat through and add seasonings.
5. 5
   Add bacon and stir thoroughly and remove from heat.
6. 6
   I use a separate stew pan and make a roux with butter and flour.
7. 7
   Cook, stirring constantly, until light tan in color.
8. 8
   Add liquid, stir and cook until slightly thickened.
9. 9
   Add to beef and mushroom mixture. Cover and simmer until beef is tender, 1 1/2 to 2 hours.
10. 10
    Add additional seasoning as desired.