Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 box Jiffy corn bread mix
  • 3 eggs
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) carton sour cream
  • 1/2 c. cooking oil
  • 1/2 tsp. salt
  • 1/2 Tbsp. sugar

Directions

  1. 1
    Mix well and pour into well-greased and lightly floured iron skillet.
  2. 2
    Bake at 375° for approximately 45 minutes.

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