Beef Braciole

9 ingredients
1 steps

Ingredients

  • 1 (2 lb) round steaks
  • 3 garlic cloves, minced fine
  • 1 bunch Italian parsley, minced
  • 1/4 lb grated romano cheese
  • salt
  • pepper
  • 1 small onion, peeled and quartered
  • olive oil (for frying)
  • 1 (28 ounce) can tomato sauce

Directions

  1. 1
    ["Using a very sharp knife,\"butterfly\"" the steak (or have the butcher do it).""

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