Beef Brisket

9 ingredients
5 steps

Ingredients

  • 4 lb. beef brisket
  • 1 c. catsup
  • 1 c. water
  • 1/2 onion, minced
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
  2. 2
    Place brisket, fat side up, in shallow dish.
  3. 3
    Cover and refrigerate several hours or overnight.
  4. 4
    Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
  5. 5
    Slice against the grain and serve with sauce.

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