Beef Brisket

Directions

1. 1
   Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil.
2. 2
   Mix Liquid Smoke and Worcestershire.
3. 3
   Rub both sides of meat with mixture.
4. 4
   Sprinkle fat side of meat with salt and pepper.
5. 5
   Wrap and seal tightly.
6. 6
   Place in a pan.
7. 7
   Bake 2 1/2 to 3 hours or until tender.
8. 8
   Remove brisket from oven and allow to sit for 10 to 15 minutes.
9. 9
   Slice against the grain.
10. 10
    Re-wrap in foil until ready to serve.