Beef Brisket

Directions

1. 1
   Trim all fat off brisket.
2. 2
   Cover 1 side with Kitchen Bouquet; rub in evenly.
3. 3
   Add small amount of Liquid Smoke; rub it in evenly. Sprinkle with celery salt, garlic salt, seasoned salt and pepper. Repeat on other side.
4. 4
   Seal tightly in aluminum foil and place in baking dish.
5. 5
   Cook at 225° for 6 to 8 hours.
6. 6
   Let cool.
7. 7
   Cut with electric knife across the grain.
8. 8
   Arrange in baking dish.
9. 9
   Add lightly, barbecue sauce, and bake on low heat 10 to 20 minutes until warm.
10. 10
    Serve hot.
11. 11
    Leftovers make great sandwiches.