Beef Brisket

3 ingredients
4 steps

Ingredients

  • beef brisket
  • Lawry's seasoned salt
  • sliced onion

Directions

  1. 1
    Sprinkle beef brisket with Lawry's seasoned salt on both sides. Place in casserole dish with cover and bake 1 hour at 350°.
  2. 2
    If dry, add water.
  3. 3
    Slice onion on top of beef; use a whole big onion. Cover and bake 1 1/2 to 2 hours more.
  4. 4
    Remove from oven and let set in juices in refrigerator overnight.

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