Whipped Yellow Turnips

Name: Whipped Yellow Turnips
Ingredients: 1 1/4 lb. potatoes, peeled and quartered; fresh turnips, peeled and diced into 1/2-inch pieces; boiling salted water; 3 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. each: pepper, cinnamon and nutmeg

6 ingredients

6 steps

Ingredients

1 1/4 lb. potatoes, peeled and quartered
fresh turnips, peeled and diced into 1/2-inch pieces
boiling salted water
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. each: pepper, cinnamon and nutmeg

Directions

1

Cook potatoes and turnips in boiling salt water to cover in 3-quart covered saucepan over medium heat, about 20 minutes. Drain.
2

Return to pan.
3

Shake pan over low heat a few seconds to dry.
4

Mash vegetables.
5

Add remaining ingredients.
6

Beat with fork until fluffy.