Beef Brisket

Directions

1. 1
   Place liquid smoke, soy sauce, pepper, celery salt, Worcestershire sauce, salt and garlic and onion salts in covered jar; shake until well mixed.
2. 2
   Line a 9 x 13-inch baking pan with large piece of heavy foil.
3. 3
   Place brisket, fat side up, in foil-lined pan.
4. 4
   Pour soy sauce mixture over brisket.
5. 5
   Fold foil over brisket; seal.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 300° for 5 hours.
8. 8
   Yields 12 servings.