Cream Cheese Mints

Directions

1. 1
   Take cream cheese & butter out of the fridge about one hour or so before making.
2. 2
   In a small bowl combine cream cheese, butter and flavoring.
3. 3
   Add powdered sugar, kneading like pie dough until no longer sticky. You may need to add more powdered sugar.
4. 4
   Divide into 2 or 3 parts (if you want more than one color) tint each part as desired.
5. 5
   Make into small balls, roll in granulated sugar & press into mold or flatten with a cup. Release immediately.
6. 6
   These freeze well.