Stuffed Cheesy Shells

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spread two cups spaghetti sauce in a 13x9 inch pan and set aside.
3. 3
   Add 1/2 cup water to remaining sauce and set aside.
4. 4
   In a large mixing bowl, combine tofu, parsley, onion powder, salt, garlic powder, and basil. Mix well.
5. 5
   Fill cooked shells with tofu mixture.
6. 6
   Place shells into baking pan.
7. 7
   Pour remaining 1 cup spaghetti sauce with 1/2 cup water over the top.
8. 8
   Sprinkle parmesan cheese over top of spaghetti sauce.
9. 9
   Bake for 25 minutes or until bubbly.