Easy Enchilada Casserole

Name: Easy Enchilada Casserole
Ingredients: 2 lb. ground beef; 1 stick margarine; 1 onion, chopped; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) can taco sauce; 1 (15 oz.) can enchilada sauce; 2 c. Cheddar cheese, grated; 1 pkg. corn tortillas

9 ingredients

6 steps

Ingredients

2 lb. ground beef
1 stick margarine
1 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) can taco sauce
1 (15 oz.) can enchilada sauce
2 c. Cheddar cheese, grated
1 pkg. corn tortillas

Directions

1

Brown ground beef.
2

Saute onion in the margarine.
3

Add sauces and soups to the onion and meat mixture.
4

Layer the meat mixture and tortillas in a large 9 x 13-inch casserole and top with grated cheese.
5

Bake at 350° for approximately 30 minutes.
6

You may tear the tortillas into fourths and add them to the mixture instead of layering.