Beef Brisket

Name: Beef Brisket
Ingredients: 3 to 4 lb. boneless brisket of beef; 1/2 to 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 Tbsp. instant coffee; 1 carrot, shredded; 1 large onion, sliced; 2 Tbsp. chopped parsley; 2 beef bouillon cubes; 1 c. V-8 juice

10 ingredients

8 steps

Ingredients

3 to 4 lb. boneless brisket of beef
1/2 to 1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. paprika
1 Tbsp. instant coffee
1 carrot, shredded
1 large onion, sliced
2 Tbsp. chopped parsley
2 beef bouillon cubes
1 c. V-8 juice

Directions

1

Place brisket, fat side up, in roasting pan.
2

Bake, uncovered, for 30 minutes at 450°.
3

Remove from oven.
4

Cover generously, in this order, with garlic powder, pepper, paprika, instant coffee, carrot, onion, parsley and bouillon cubes (dissolved in juice). Cover pan.
5

Return to oven; bake at 250° for 2 1/2 hours, or until tender, basting occasionally.
6

Remove from oven; refrigerate overnight.
7

Slice meat across the grain.
8

Return to pan with juices.