Microwave Fruit Compote

9 ingredients
6 steps

Ingredients

  • 1 can pineapple chunks
  • 1 can apricots
  • 1 can peaches
  • 1 can dark cherries
  • 1/2 c. brown sugar
  • 1 stick butter
  • 1/2 tsp. cinnamon
  • 1 Tbsp. cornstarch
  • vanilla for flavoring

Directions

  1. 1
    Drain fruit and combine in baking dish.
  2. 2
    Make sauce by combining 1/2 cup pineapple syrup, 1/2 cup apricot syrup, 1/2 cup syrup from peaches along with brown sugar and butter.
  3. 3
    Microwave for 5 to 6 minutes on High, stirring to dissolve sugar.
  4. 4
    Mix cornstarch with 1/2 cup liquid from drained fruit and add to fruit to thicken.
  5. 5
    Add cinnamon and flavoring and pour over fruit and microwave for 10 to 15 minutes on High.
  6. 6
    Serves 6.

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