Macaroni And Cheese

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. dry macaroni
  • 8 oz. bag shredded Cheddar
  • 4 oz. shredded Mozzarella
  • 3 Tbsp. real butter
  • milk (whole)
  • 1/4 tsp. salt

Directions

  1. 1
    Cook macaroni until tender.
  2. 2
    Drain off water.
  3. 3
    Set aside 2 ounces Cheddar cheese.
  4. 4
    Add rest of cheeses, butter and salt and stir until melted.
  5. 5
    Put into greased 2-quart casserole.
  6. 6
    Cover with milk.
  7. 7
    Top with 2 ounces Cheddar.
  8. 8
    Bake at 350° on top shelf for 45 minutes.

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