Vegetable Dip

5 ingredients
4 steps

Ingredients

  • 32 oz. jar mayonnaise
  • 32 oz. sour cream
  • 2 tsp. Accent
  • 1/2 c. dill weed
  • 1/2 c. parsley flakes

Directions

  1. 1
    Mix mayonnaise and sour cream together.
  2. 2
    Add Accent, dill weed and parsley flakes; mix well.
  3. 3
    Refrigerate until cold or overnight preferred.
  4. 4
    Makes large bowl full; serves 10 to 15 people.

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