Pastry Squares

Directions

1. 1
   Mix all ingredients (not preserves) together.
2. 2
   Press 3/4 of mixture into a 9 x 13-inch greased pan.
3. 3
   Spread about 3/4 of the apricot preserves or jam over dough.
4. 4
   Roll out remaining dough and cut into strips.
5. 5
   Place in a crisscross design over top of the preserves.
6. 6
   Bake at 325° for 25 to 30 minutes.
7. 7
   Cool and cut into 2-inch squares.