Beef Bruschetta Skillet

8 ingredients
8 steps

Ingredients

  • 1 lb beef sirloin steak, cut into thin strips
  • 2 teaspoons vegetable oil
  • 4 garlic cloves, minced
  • 2 cups chopped tomatoes
  • 1 (10 ounce) can beef broth
  • 1 teaspoon dried basil leaves
  • 1 12 cups MINUTE White Rice, uncooked
  • 2 ounces cubed velveeta processed cheese (1/2 cup)

Directions

  1. 1
    BROWN meat in oil in nonstick skillet on medium-high heat.
  2. 2
    Remove from skillet; set aside.
  3. 3
    ADD garlic, tomatoes, broth and basil to skillet; bring to boil.
  4. 4
    Stir in rice; return to boil.
  5. 5
    REDUCE heat to medium-low.
  6. 6
    Stir in meat and Velveeta; cover.
  7. 7
    Simmer 8 to 10 minute or until heated through.
  8. 8
    Stir until Velveeta is completely melted and mixture is well blended.

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