Lean Chocolate Sauce

Directions

1. 1
   Whisk the water, cocoa powder, and corn syrup together in a saucepan and bring to a boil.
2. 2
   Reduce the heat to very low and simmer for 3 minutes, stirring frequently.
3. 3
   Remove from the heat and add the chocolate pieces, stirring until melted and smooth.
4. 4
   Serve warm.
5. 5
   This sauce can be stored in the refrigerator for up to 2 weeks.
6. 6
   Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.