Beef Buffad

17 ingredients
6 steps

Ingredients

  • 3 tablespoons oil
  • 2 onions, sliced
  • 2 garlic cloves, finely chopped
  • 3 green chilies, chopped
  • 3 1/2 cm piece ginger, chopped
  • 750 g chuck steaks, cubed
  • 1/2 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/4 cups coconut milk, or
  • 90 g cream coconut melted in 1 cup warm water
  • salt
  • 1/2 cup vinegar

Directions

  1. 1
    Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.
  2. 2
    Sitr well and cook for 5 minutes, stirring occasionally.
  3. 3
    Add the coconut milk, which should just cover the meat; if it does not, add a little water.
  4. 4
    Add salt to taste.
  5. 5
    Bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.
  6. 6
    Add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.

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