Tamale Soup

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 c. frozen whole kernel corn
  • 4 c. water
  • 4 beef bouillon cubes
  • 1 Tbsp. chili powder
  • 1 or 2 cans diced tomatoes or Ro-Tel tomatoes with green chilies (if you really like it hot!)
  • salt and pepper to taste
  • 10 tamales

Directions

  1. 1
    Brown meat and drain well.
  2. 2
    Add onion and green pepper; cook until tender.
  3. 3
    Add corn, water, bouillon, chili powder, tomatoes, salt and pepper.
  4. 4
    Simmer 30 minutes or more until about 30 minutes before serving.
  5. 5
    Cut tamales into bite size chunks and add to soup.
  6. 6
    Gently stir and simmer for about 30 minutes.
  7. 7
    Serve with tortillas or cornbread.

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