Beef Bunburgers

11 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 tablespoon fat
  • 12 cup minced onion
  • 14 cup chopped green pepper
  • 1 (10 3/4 ounce) can tomato soup
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon poultry seasoning
  • 12 teaspoon thyme
  • 1 12 teaspoons vinegar
  • 6 -8 hamburger buns

Directions

  1. 1
    Brown meat in fat.
  2. 2
    Add onion, green pepper and cook until tender.
  3. 3
    Add remaining ingredients, except buns.
  4. 4
    Simmer uncovered for 30 minutes.
  5. 5
    Serve with sliced dill pickle on toasted buns.

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