Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. raisins or chopped dates
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into unbaked pie crust; bake at 325° for approximately 40 minutes, or until golden brown.
  5. 5
    Serve with Cool Whip or ice cream.

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