Beef Burgundy

Ingredients

• 4 slices bacon, cut up
• 2 lb. round steak (1/2-inch cubes)
• 1/4 c. flour
• 1 1/2 tsp. salt
• 1/4 tsp. marjoram leaves
• 1/4 tsp. thyme leaves
• 1/4 tsp. pepper
• 1 beef bouillon cube
• 1 c. chopped onion
• 1 1/2 garlic cloves, minced
• 1 1/2 c. Burgundy
• 1/2 lb. mushrooms, sliced