Pimento Cheese

Directions

1. 1
   Light a grill or preheat the broiler.
2. 2
   Set the bell peppers over a hot fire or under the broiler and cook, turning, until charred all over.
3. 3
   Transfer the bell peppers to a plate and let cool.
4. 4
   Peel the roasted peppers and discard the cores and seeds.
5. 5
   Cut the peppers into 1/8-inch dice and pat dry with paper towels.
6. 6
   In a medium bowl, mix the diced peppers with the cheddar, cream cheese, mayonnaise, pickle juice and Tabasco and season with salt and pepper.
7. 7
   Cover and refrigerate for at least 2 hours.
8. 8
   Serve with crackers.