Cornflake Crunch
5 ingredients
4 steps
Ingredients
- 4 cups cornflakes (5 ounces), lightly crushed
- 1/2 cup dry milk powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 10 tablespoons unsalted butter, melted
Directions
-
1Preheat the oven to 275 and line a baking sheet with parchment.
-
2In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated.
-
3Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes.
-
4Let the crunch cool completely.
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