Cornflake Crunch

5 ingredients
4 steps

Ingredients

  • 4 cups cornflakes (5 ounces), lightly crushed
  • 1/2 cup dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter, melted

Directions

  1. 1
    Preheat the oven to 275 and line a baking sheet with parchment.
  2. 2
    In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated.
  3. 3
    Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes.
  4. 4
    Let the crunch cool completely.

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