Cornflake Crunch

Directions

1. 1
   Preheat the oven to 275 and line a baking sheet with parchment.
2. 2
   In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated.
3. 3
   Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes.
4. 4
   Let the crunch cool completely.