Beef Burgundy

Directions

1. 1
   Cut steak into large cubes.
2. 2
   Melt the butter in a Dutch oven. When sizzling, brown the meat.
3. 3
   Add the remaining ingredients and bring to a boil.
4. 4
   Reduce heat and simmer 1 hour, covered.
5. 5
   For the last 15 minutes, uncover and stir several times.
6. 6
   If juice is too thin, increase heat so that excess moisture evaporates.
7. 7
   Remove bay leaf and serve over noodles or rice.