Beef Burgundy

11 ingredients
9 steps

Ingredients

  • 4 Tbsp. butter or bacon drippings
  • 7 medium onions, sliced
  • 2 lb. lean chuck, cubed
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. marjoram leaves
  • 1 (6 oz.) can sliced mushrooms
  • 1 (10 1/2 oz.) can bouillon (undiluted)
  • 2 c. dry red Burgundy
  • 1 tsp. liquid gravy seasoning

Directions

  1. 1
    Melt 2 tablespoons butter in 6-quart Dutch oven.
  2. 2
    Add onions and saute until soft.
  3. 3
    Remove onions from pan.
  4. 4
    Add remaining butter and brown beef cubes, 1/2 at a time.
  5. 5
    Return all meat to pan and toss with flour.
  6. 6
    Add salt, pepper, marjoram, thyme, bouillon and 1 cup wine.
  7. 7
    Bring mixture to boil and simmer 30 minutes.
  8. 8
    Taste before serving.
  9. 9
    Correct seasoning, if necessary. Ladle into serving casserole.

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