Stuffed Mirlitons

9 ingredients
4 steps

Ingredients

  • 4 mirlitons
  • 3 Tbsp. butter
  • 2 green onions, chopped
  • 1 medium onion, chopped
  • 1/2 lb. crabmeat
  • 1 Tbsp. parsley
  • 2/3 c. Italian seasoned bread crumbs
  • salt and pepper to taste
  • 1 lb. shrimp, peeled and deveined

Directions

  1. 1
    Boil mirlitons (whole) until tender.
  2. 2
    Cut in halves lengthwise.
  3. 3
    Gently scoop the pulp out of shells.
  4. 4
    Put the shells in a baking pan or dish.

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