Beef Burgundy

11 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 lb. beef cubes
  • 1/4 c. flour
  • 1 Tbsp. parsley
  • 1 medium clove garlic, mashed
  • 1 bay leaf
  • 1/4 c. margarine
  • 1 c. onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 (6 oz.) cans mushrooms
  • 1 c. Burgundy (wine)

Directions

  1. 1
    Coat meat with flour and brown meat.
  2. 2
    Add all of the ingredients and 1/2 cup water.
  3. 3
    Simmer 2 hours.
  4. 4
    Serve over rice or noodles.

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