Beef Burgundy

9 ingredients
3 steps

Ingredients

  • 1 lb. ground lean ground beef
  • 1 large onion, chopped (Spanish, sweet)
  • 1 large can V-8 tomato juice
  • 1/4 c. ketchup
  • Tabasco
  • Maggi sauce
  • 1 can button mushrooms
  • 1 hunk Cheddar cheese
  • 1 c. instant quick cooking rice

Directions

  1. 1
    Optional:
  2. 2
    One-half cup of Burgundy wine may be added while simmering rice.
  3. 3
    (Alcohol is simmered away in the cooking.)

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