Rosemary Walnuts

Name: Rosemary Walnuts
Ingredients: 1/4 cup cold unsalted butter, cut into 4 pieces; 2 tablespoons very finely minced fresh rosemary; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 cups walnut halves

5 ingredients

1 steps

Ingredients

1/4 cup cold unsalted butter, cut into 4 pieces
2 tablespoons very finely minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 cups walnut halves

Directions

1

To make the butter, combine first 4 ingredients in foil-lined jellyroll pan. Bake at 400° until butter melts; remove from oven. Add walnuts; toss to coat. Bake 6 to 9 minutes or until walnuts are lightly toasted, stirring at 3-minute intervals. Let cool. Package in an airtight container.

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