Beef Burgundy

4 ingredients
4 steps

Ingredients

  • 2 lb. beef stew
  • 2 cans Franco American beef gravy
  • 1/2 c. cooking wine
  • 1 can small mushrooms

Directions

  1. 1
    Coat meat in flour and brown.
  2. 2
    Add remaining ingredients and simmer for 2 to 3 hours.
  3. 3
    Thicken or use beef gravy mix.
  4. 4
    Serve over noodles or rice.

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