Beef Burgundy

5 ingredients
2 steps

Ingredients

  • 1 or 2 lb. chuck roast, cut up
  • 1 can onion soup
  • 1 can mushroom soup
  • 1 can mushrooms
  • 3/4 c. red wine or cooking sherry

Directions

  1. 1
    Brown meat; put meat and rest of ingredients in a casserole bowl.
  2. 2
    Cook, uncovered, in oven for 3 hours at 325°.

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