Beef Burgundy

3 ingredients
4 steps

Ingredients

  • 5 lb. lean stew beef, cubed
  • 2 1/2 lb. mushrooms, sliced
  • 2 medium onions, diced

Directions

  1. 1
    Flour meat and brown in butter.
  2. 2
    Remove and put in baking dish.
  3. 3
    Saute sliced mushrooms and onion; add to meat.
  4. 4
    Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and bake at 300° for 2 to 3 hours.

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