Beef Burgundy

5 ingredients
2 steps

Ingredients

  • 2 to 4 lb. beef cubes
  • 3 cans golden mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 1 1/4 c. Burgundy wine
  • 2 cans mushrooms

Directions

  1. 1
    Mix together and cook at 325° for 4 hours in casserole dish. Stir every hour.
  2. 2
    Serve over rice or noodles.

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