Foolproof Pie Crust

Directions

1. 1
   With a fork, mix together first 4 ingredients.
2. 2
   In a separate dish, combine eggs, vinegar and water.
3. 3
   Combine the two mixtures; mix until all ingredients are moistened.
4. 4
   With hand, mold dough into a ball.
5. 5
   Chill overnight or can be left in refrigerator a week or more, or frozen.
6. 6
   Take out enough for an 8 or 9-inch pie pan. Roll until thin; it will make 8 or 9-inch pie crusts.