Peach Bavarian

Directions

1. 1
   Drain peaches, reserving 2/3 cup juice.
2. 2
   Chop peaches into small pieces; set aside.
3. 3
   In another bowl, dissolve gelatin and sugar in boiling water.
4. 4
   Stir in reserved syrup.
5. 5
   Chill until slightly thickened.
6. 6
   Stir vanilla and whip cream.
7. 7
   Gently fold into gelatin.
8. 8
   Fold in peaches. Pour into mold sprayed with Pam or any other spray you use.
9. 9
   Chill overnight.
10. 10
    Unmold and garnish with peaches, if desired.
11. 11
    Yield:
12. 12
    8 to 10 servings.